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Fruit Sando

A fluffy, sweet sandwich filled with vibrant fruits and creamy goodness, perfect for a snack or dessert.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Course: Dessert, Snack
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 slices of soft white bread
  • 1 cup of heavy cream
  • 2 tablespoons of sugar
  • 1 teaspoon of vanilla extract
  • 1 cup of mixed fruits strawberries, kiwi, banana, etc.

Equipment

  • Sharp knife
  • Cutting board
  • Mixing bowl
  • Whisk or hand mixer
  • Plastic wrap or sandwich bags

Method
 

  1. Wash and slice your chosen fruits into bite-sized pieces.
  2. In a mixing bowl, combine heavy cream, sugar, and vanilla extract. Whip until soft peaks form.
  3. Take a slice of bread and spread a layer of whipped cream on one side.
  4. Add a colorful layer of sliced fruits on top of the whipped cream.
  5. Spread another layer of whipped cream over the fruits, and place another slice of bread on top.
  6. Repeat the process for the remaining bread slices and fruits until all ingredients are used.
  7. Wrap the sandwiches in plastic wrap and chill in the refrigerator for about 10 minutes.
  8. Once chilled, slice each sandwich into halves or quarters and serve immediately.

Notes

These sandwiches are best enjoyed fresh and pair well with tea or coffee.