Preheat the oven to 350°F (175°C).

Spread the sugar cookie dough evenly on a baking sheet, forming a large circle.

Bake the cookie base for 10-12 minutes or until lightly golden.

Allow the baked cookie to cool completely on the baking sheet.

In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.

Spread the cream cheese mixture evenly over the cooled cookie base.

Carefully slice and arrange your selected fruits on top of the cream cheese layer.

If using, brush the fruit glaze over the arranged fruit for a shiny finish.