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Fruit Pizza Icing

A creamy icing that perfectly complements fruit pizza, bringing vibrant flavors and a rich texture.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 oz cream cheese softened
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/4 cup heavy cream

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Spatula
  • Measuring cups and spoons
  • Refrigerator for chilling

Method
 

  1. Gather all ingredients and ensure they are at room temperature.
  2. In a mixing bowl, beat the softened cream cheese until creamy and smooth.
  3. Gradually mix in the granulated sugar until fully combined.
  4. Add the powdered sugar and mix until fully combined.
  5. Mix in the vanilla extract and combine well.
  6. In a separate bowl, whip the heavy cream until soft peaks form.
  7. Gently fold the whipped cream into the cream cheese mixture until no white streaks remain.
  8. Refrigerate the icing for at least 30 minutes before serving.

Notes

Best served chilled on fruit pizza, can be stored in an airtight container in the fridge for up to a week.