Gather all your ingredients on the counter.

Soften the cream cheese to room temperature.

In a mixing bowl, beat the softened cream cheese with an electric mixer until fluffy.

Gradually add the powdered sugar while mixing on low speed.

Add the vanilla extract and mix until well blended.

Gently fold in the sour cream with a spatula until combined.

Taste and adjust sweetness as necessary.

Transfer the dip to a serving dish and arrange fresh fruit around it.

Chill for 30 minutes before serving to enhance flavors.