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Frozen Green Beans Recipe

A quick and nutritious side dish made with frozen green beans, garlic, and lemon juice.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound frozen green beans
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Equipment

  • Large skillet or frying pan
  • Wooden spoon or spatula
  • Measuring spoons
  • Colander

Method
 

  1. In a large skillet over medium heat, add the olive oil.
  2. Once the oil is hot, add the minced garlic to the skillet.
  3. Carefully add the frozen green beans directly to the skillet.
  4. Stir the green beans gently to coat them in the oil and garlic.
  5. Sprinkle salt and pepper over the beans to taste.
  6. Continue to cook the beans for about 5 to 7 minutes, stirring occasionally.
  7. Once cooked to your liking, remove the skillet from heat and drizzle the lemon juice over the beans.
  8. Transfer the green beans to a serving dish and enjoy warm.

Notes

These frozen green beans pair wonderfully with many main courses.