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Frozen Banana Ice Cream

A simple and healthy dessert made from just ripe bananas, perfect for hot summer days.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 105
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 ripe bananas peeled and sliced

Equipment

  • High-speed blender or food processor
  • Spatula
  • Freezer-safe container

Method
 

  1. Peel and slice the bananas.
  2. Place the sliced bananas in a single layer on a baking sheet and freeze for at least 2 hours.
  3. Transfer the frozen bananas to a high-speed blender or food processor and blend until smooth.
  4. Taste the ice cream and add honey or maple syrup if sweeter taste is desired, then blend again.
  5. If desired, add in any optional mix-ins such as cocoa powder or peanut butter and blend until just combined.
  6. Transfer the banana ice cream to a freezer-safe container and freeze for at least 1 hour.
  7. Scoop the ice cream into bowls and enjoy.

Notes

For a creamier texture, let the ice cream sit at room temperature for a few minutes before scooping.