Go Back

Frosting Recipe No Butter

A delightful frosting made without butter that offers a light texture and burst of flavor, perfect for cakes, cupcakes, and cookies.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Frosting Ingredients
  • 3 cups powdered sugar
  • 1/4 cup milk or plant-based milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Spatula
  • Measuring cups
  • Measuring spoons

Method
 

  1. Start by measuring out all your ingredients.
  2. In a mixing bowl, add the powdered sugar and salt.
  3. In another bowl, whisk together the milk and vanilla extract.
  4. Gradually pour the wet mixture into the dry ingredients while mixing on low speed.
  5. Once combined, increase the mixer speed to medium-high and beat until fluffy and smooth, about 2-3 minutes.
  6. If the frosting is too thick, add a little more milk, one teaspoon at a time.
  7. If it's too thin, add more powdered sugar until you reach your desired consistency.
  8. Taste and adjust the flavor if needed.
  9. Spread the frosting on your cooled cakes or cupcakes.

Notes

This frosting stays fresh and creamy for several days in the refrigerator.