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Frosting Recipe For Cookies

A creamy frosting perfect for decorating cookies, easy to make and customizable for any cookie type.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Frosting
  • 1 cup unsalted butter softened
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2-4 tablespoons milk or heavy cream
  • Pinch of salt

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Spatula
  • Measuring cups and spoons
  • Piping bag (optional)

Method
 

  1. Gather all your ingredients on the countertop.
  2. In a mixing bowl, beat the softened butter until creamy.
  3. Gradually add the powdered sugar, mixing on low speed.
  4. Add the vanilla extract and beat until well combined.
  5. Pour in 2 tablespoons of milk or cream and mix well. If too thick, add more milk.
  6. Mix in a pinch of salt.
  7. Continue beating for an additional 2-3 minutes until light and fluffy.
  8. Use a spatula or piping bag to frost the cookies.

Notes

For vibrant colors, add food coloring gradually until you achieve the desired shade.