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Frittata Recipe Easy

A quick and versatile frittata recipe that showcases a delightful mix of flavors and textures, perfect for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 large eggs
  • 1/4 cup milk
  • 1 cup chopped vegetables bell peppers, spinach, onions
  • 1/2 cup shredded cheese cheddar, mozzarella, or your favorite
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon olive oil

Equipment

  • Oven-safe skillet
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the eggs and milk until well combined.
  3. Add salt and pepper to the egg mixture.
  4. Heat olive oil in your skillet over medium heat.
  5. Add your chopped vegetables and sauté until they are softened, about 5 minutes.
  6. Pour the egg mixture over the sautéed vegetables in the skillet and gently stir to combine.
  7. Sprinkle shredded cheese on top.
  8. Transfer the skillet to the preheated oven and bake for 20-25 minutes.
  9. Let the frittata cool for a few minutes before slicing.

Notes

This frittata is great for meal prep and can be stored in an airtight container for up to 3 days.