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Frito Pie Chili

A hearty chili topped with crunchy Fritos, melted cheese, and sour cream, perfect for game days and cozy gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground beef
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 can 15 oz black beans, drained and rinsed
  • 1 can 14.5 oz diced tomatoes
  • 1 can 8 oz tomato sauce
  • 1 packet chili seasoning mix
  • 1 cup beef broth
  • 2 cups Fritos corn chips
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • Chopped green onions for garnish

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Can opener
  • Serving bowls

Method
 

  1. In a large pot, brown the ground beef over medium heat.
  2. Add the chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent, about 3-5 minutes.
  3. Mix in the kidney beans, black beans, diced tomatoes, and tomato sauce.
  4. Sprinkle in the chili seasoning mix and pour in the beef broth. Stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low. Let it simmer uncovered for about 20 minutes, stirring occasionally.
  6. Taste the chili and adjust seasoning as needed.
  7. Prepare serving bowls by layering with Fritos at the bottom.
  8. Spoon the chili over the Fritos and top with shredded cheddar cheese and a dollop of sour cream.
  9. Garnish with chopped green onions.

Notes

Feel free to customize with your favorite toppings.