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Frito Corn Salad

A delightful mix of sweet corn, crunchy chips, and zesty flavors that are quick to prepare and perfect for gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh or frozen corn thawed
  • 1 cup diced bell peppers any color
  • 1 cup diced red onion
  • 1 cup cherry tomatoes halved
  • 1 cup shredded cheddar cheese
  • 1 cup Fritos corn chips
  • 1 cup mayonnaise
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Spatula or spoon for mixing
  • Measuring cups and spoons
  • Serving dish

Method
 

  1. Start by gathering all your ingredients.
  2. In a large mixing bowl, combine the corn, bell peppers, red onion, and cherry tomatoes.
  3. Fold in the shredded cheddar cheese gently.
  4. In a separate bowl, whisk together mayonnaise, lime juice, chili powder, salt, and pepper.
  5. Pour the dressing over the vegetable mixture and stir until everything is well coated.
  6. Just before serving, gently fold in the Fritos.
  7. If time allows, let the salad chill in the fridge for about 30 minutes.
  8. Scoop into a serving dish and enjoy your Frito Corn Salad.

Notes

Add the Fritos right before serving to keep them crispy.