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Frites

These frites transform humble potatoes into irresistible fries that are crispy on the outside and fluffy on the inside.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snack
Cuisine: French
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 large russet potatoes
  • Oil for frying canola or vegetable
  • Salt to taste
  • Optional: pepper garlic powder, or herbs

Equipment

  • Large pot or deep fryer
  • Slotted spoon or spider strainer
  • Paper towels
  • Cutting board
  • Knife
  • Thermometer (optional)

Method
 

  1. Start by washing and peeling the potatoes.
  2. Slice the potatoes into even sticks, about 1/4-inch thick.
  3. Soak the cut potatoes in cold water for at least 30 minutes.
  4. In a large pot, heat the oil to 325°F (160°C).
  5. Drain and dry the soaked potatoes thoroughly with paper towels.
  6. Add a handful of potatoes to the hot oil and fry in batches for about 5-6 minutes.
  7. After the first fry, increase the oil temperature to 375°F (190°C).
  8. Fry the potatoes a second time for another 2-3 minutes until crispy.

Notes

Serve with your favorite dipping sauces like garlic aioli, ketchup, or spicy mayo.