In a skillet over medium heat, add the ground beef or turkey. Cook until browned, breaking it apart with a spoon for even cooking.

Add the taco seasoning and stir well to combine.

In a separate pan, lightly warm the corn tortillas over low heat.

Place a generous spoonful of the cooked meat into each tortilla.

Carefully fold each tortilla in half, creating a taco shape.

In your frying pan, heat about an inch of vegetable oil over medium-high heat.

Gently place the folded tacos in the hot oil, a few at a time. Fry until golden brown, about 2-3 minutes per side.

Remove the tacos with a slotted spoon and place them on paper towels to drain excess oil.

Serve hot with your favorite toppings!