Break the matzo into bite-sized pieces.

In a mixing bowl, whisk together the eggs and milk until fully combined.

Add salt and pepper to the egg mixture according to your taste.

Dip the broken matzo pieces into the egg mixture, ensuring they are well coated.

In a large skillet, heat the butter or oil over medium heat.

Carefully place the coated matzo pieces in the skillet. Fry for about 2-3 minutes on each side until golden brown.

Once cooked, transfer the fried matzo to a plate lined with paper towels to absorb excess oil.

Serve warm as is or with your favorite toppings.