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Fried Eggs

A simple and quick recipe for perfectly fried eggs, ideal for breakfast.
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 90

Ingredients
  

Main
  • 2 large eggs
  • 1 tablespoon butter or oil
  • Salt to taste
  • Pepper to taste

Equipment

  • Non-stick frying pan
  • Spatula
  • Small bowl
  • Measuring spoon
  • Stove

Method
 

  1. Place your non-stick frying pan over medium heat.
  2. Add the tablespoon of butter or oil to the heated pan.
  3. Crack the eggs into a small bowl, then gently slide them into the pan.
  4. Let the eggs cook for about 2-3 minutes.
  5. Sprinkle salt and pepper on the eggs while they cook.
  6. If you like your yolks more cooked, gently flip the eggs and cook for an additional minute.
  7. Once cooked to your liking, carefully lift the eggs from the pan with your spatula.
  8. Transfer the eggs to a plate and enjoy them hot.

Notes

Fried Eggs can be enjoyed on toast, in a sandwich, or with a side of veggies.