Ingredients
Equipment
Method
- Place your non-stick frying pan over medium heat.
- Add the tablespoon of butter or oil to the heated pan.
- Crack the eggs into a small bowl, then gently slide them into the pan.
- Let the eggs cook for about 2-3 minutes.
- Sprinkle salt and pepper on the eggs while they cook.
- If you like your yolks more cooked, gently flip the eggs and cook for an additional minute.
- Once cooked to your liking, carefully lift the eggs from the pan with your spatula.
- Transfer the eggs to a plate and enjoy them hot.
Notes
Fried Eggs can be enjoyed on toast, in a sandwich, or with a side of veggies.
