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Fried Chicken In Air Fryer

Enjoy crispy, golden-brown fried chicken with less guilt using an air fryer.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 pieces
Course: Main Course
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 pieces chicken thighs or drumsticks
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper optional
  • Cooking spray for coating

Equipment

  • Air fryer
  • Mixing bowls
  • Meat thermometer
  • Cooking spray
  • Tongs

Method
 

  1. Soak the chicken pieces in buttermilk for at least 30 minutes.
  2. In a mixing bowl, combine flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne.
  3. Preheat the air fryer to 380°F (193°C) for about 5 minutes.
  4. Remove the chicken from the buttermilk, shaking off excess, and dredge in the flour mixture.
  5. Lightly spray the coated chicken with cooking spray.
  6. Place the chicken in a single layer in the air fryer basket.
  7. Cook the chicken for about 25-30 minutes, flipping halfway through.
  8. Check for doneness with a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

Notes

For extra crunch, consider double-dipping the chicken.