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Fried Calamari Recipe Italian

This dish is a true crowd-pleaser that brings a taste of Italy to your dining table. It's quick to prepare and bursting with flavor.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound of squid cleaned and cut into rings
  • 1 cup of all-purpose flour
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of garlic powder
  • 1 teaspoon of dried oregano
  • 1 teaspoon of red pepper flakes
  • Oil for frying
  • Fresh lemon wedges for serving
  • Marinara sauce for dipping

Equipment

  • Deep fryer or large pot
  • Slotted spoon or spider
  • Mixing bowls
  • Whisk
  • Paper towels

Method
 

  1. Start by cleaning the squid if it's not pre-cleaned. Remove the head, innards, and skin, then slice the body into rings about half an inch thick.
  2. In a mixing bowl, combine flour, salt, black pepper, garlic powder, oregano, and red pepper flakes.
  3. In your deep fryer or pot, heat oil to 375°F (190°C).
  4. Toss the squid rings in the flour mixture until well coated.
  5. Carefully add the coated squid to the hot oil in batches. Fry for about 2-3 minutes until golden and crispy.
  6. Once cooked, use a slotted spoon to transfer the calamari to a plate lined with paper towels.
  7. Serve the fried calamari hot with fresh lemon wedges and a side of marinara sauce.

Notes

Fried calamari pairs wonderfully with marinara sauce and is best enjoyed fresh.