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Fried Calamari

Crispy, golden-brown fried calamari that captures the authentic flavors of restaurant-style seafood.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 people
Course: Appetizer
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound squid cleaned and cut into rings
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper optional
  • Vegetable oil for frying
  • Lemon wedges for serving
  • Your favorite dipping sauce like marinara or aioli

Equipment

  • Large mixing bowl
  • Whisk
  • Deep frying pan or pot
  • slotted spoon
  • Paper towels
  • Serving platter

Method
 

  1. Start by cleaning the squid thoroughly.
  2. In a large bowl, combine the flour, salt, black pepper, paprika, garlic powder, and cayenne.
  3. In a deep frying pan or pot, heat about 2 inches of vegetable oil over medium-high heat.
  4. Take a handful of squid rings and toss them in the flour mixture.
  5. Carefully place the coated squid into the hot oil; fry for about 1-2 minutes until golden brown.
  6. Using a slotted spoon, remove the fried calamari from the oil and place them on paper towels.
  7. Transfer the calamari to a serving platter and garnish with lemon wedges.
  8. Pair with your favorite dipping sauce and enjoy while hot.

Notes

This dish pairs well with marinara sauce or garlic aioli.