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Fried Bananas

Fried Bananas are a delightful treat that combines a crispy outer layer with the soft, warm sweetness of the fruit inside. They are quick to prepare and can be enjoyed with a drizzle of honey or a scoop of ice cream.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Global
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 ripe bananas peeled and sliced
  • 1 cup all-purpose flour
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • Oil for frying
Optional toppings
  • honey
  • cinnamon
  • ice cream

Equipment

  • Frying pan or skillet
  • Spatula
  • Paper towels
  • Knife and cutting board
  • Measuring cups and spoons

Method
 

  1. Slice the ripe bananas into thick rounds to ensure they hold their shape during frying.
  2. In a bowl, mix together the flour, milk, vanilla extract, and salt until smooth.
  3. In a frying pan, heat about half an inch of oil over medium heat.
  4. Coat each banana slice in the batter thoroughly.
  5. Carefully place the battered banana slices in the hot oil.
  6. Fry them for about 2-3 minutes on each side until golden brown.
  7. Once golden brown, use a spatula to remove the bananas and place them on paper towels.
  8. Serve warm, optionally with a drizzle of honey or a sprinkle of cinnamon.

Notes

Fried bananas are best served warm. They can be enjoyed as is or with creative toppings like ice cream or yogurt.