Go Back

Fried Apples

A comforting dessert that captures the sweet, buttery goodness of Cracker Barrel's Fried Apples.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 large apples Granny Smith or Honeycrisp work well
  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon lemon juice

Equipment

  • Skillet or frying pan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Peeler and knife for apples

Method
 

  1. Peel, core, and slice the apples into wedges.
  2. In a skillet over medium heat, melt the butter completely.
  3. Add the sliced apples to the melted butter and stir gently to coat.
  4. Evenly sprinkle the brown sugar, cinnamon, and nutmeg over the apples.
  5. Cook the apples for about 10 minutes, stirring occasionally.
  6. Stir in the lemon juice.
  7. Check the apples; they should be fork-tender but not mushy.
  8. Remove from heat and let cool slightly before serving warm.

Notes

These Fried Apples are perfect as a dessert, topping, or side dish. Serve with vanilla ice cream for an indulgent treat.