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Fresh Peach Cobbler

A delightful blend of juicy peaches and a golden buttery crust, perfect for family gatherings or cozy evenings.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 people
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 cups fresh peaches peeled and sliced
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter melted

Equipment

  • Mixing bowls
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Oven mitts

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Start by peeling and slicing your fresh peaches.
  3. In a bowl, combine the sliced peaches, sugar, lemon juice, and cinnamon.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. In a separate bowl, mix the milk and melted butter.
  6. Combine the wet and dry ingredients until just mixed.
  7. Pour the peach mixture into the baking dish, then spoon the batter evenly over the top.
  8. Bake for 40-45 minutes or until the top is golden brown.
  9. Let the cobbler cool for at least 15 minutes before serving.

Notes

Serve warm with vanilla ice cream for a delightful contrast.