Wash the strawberries under cold running water, then hull and slice them.

In a mixing bowl, combine softened cream cheese, sour cream, sweetened condensed milk, vanilla extract, and a pinch of salt.

Use an electric mixer or whisk to blend the cream mixture until smooth and creamy.

Taste the cream mixture and adjust sweetness by adding more condensed milk if desired.

Gently fold the sliced strawberries into the cream mixture until evenly coated.

If desired, cover and chill the mixture in the refrigerator for about 30 minutes to meld flavors.

Spoon the strawberries and cream into individual serving bowls or glasses.

Garnish each serving with fresh mint leaves and serve immediately.