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French'S Green Bean Casserole

A classic comfort food combining tender green beans with creamy mushroom soup and crispy fried onions.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cans 14.5 oz each green beans, drained
  • 1 can 10.5 oz cream of mushroom soup
  • 1/2 cup milk
  • 1 1/3 cups French fried onions
  • 1/2 teaspoon soy sauce

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Spoon for mixing
  • Oven mitts

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the drained green beans with the cream of mushroom soup and milk.
  3. Stir in the soy sauce.
  4. Gently fold in about 1 cup of French fried onions.
  5. Pour the mixture into a greased 9x13 inch baking dish.
  6. Bake in the preheated oven for about 25 minutes.
  7. Remove the casserole and sprinkle the remaining fried onions on top.
  8. Return to the oven and bake for an additional 5-10 minutes until the onions are golden brown.

Notes

This casserole pairs well with roasted turkey or chicken and is great for potlucks and family dinners.