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French Vanilla Creamer

A rich, creamy homemade French vanilla creamer that transforms your morning coffee into a delightful indulgence.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Beverage
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup half-and-half
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon vanilla bean paste optional for extra flavor

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Storage container (jar or bottle)

Method
 

  1. In a medium saucepan, combine the half-and-half, whole milk, and granulated sugar.
  2. Place the saucepan over medium heat and whisk gently until the mixture is warm.
  3. Stir in the pure vanilla extract and vanilla bean paste if using.
  4. Allow the mixture to simmer for 5-7 minutes, stirring occasionally.
  5. Taste and adjust sweetness if desired.
  6. Remove from heat and let the creamer cool slightly.
  7. Pour the cooled creamer into a jar or bottle for storage.
  8. Refrigerate the creamer for up to two weeks.

Notes

This creamer can be customized with different flavors like hazelnut or cocoa powder.