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French Toast Recipe Brioche

Delight in the rich, buttery flavors of brioche French toast, a decadent breakfast treat that will impress everyone.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 slices of brioche bread
  • 2 large eggs
  • 1/2 cup of milk
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1 tablespoon of butter
  • Powdered sugar for serving
  • Fresh berries for topping

Equipment

  • Large mixing bowl
  • Whisk
  • Non-stick skillet or griddle
  • Spatula
  • Measuring cups and spoons
  • Serving plates

Method
 

  1. In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
  2. Place your non-stick skillet or griddle over medium heat and add the butter.
  3. Take each slice of brioche and dip it into the egg mixture, allowing it to soak for a few seconds on each side.
  4. Place the soaked bread on the heated skillet and cook for about 3-4 minutes on each side until golden brown.
  5. Transfer the cooked slices to a warm plate or keep them in a low oven while you finish cooking the remaining pieces.
  6. Once all slices are cooked, plate the French toast and dust with powdered sugar.
  7. Top each slice with fresh berries or your favorite fruits.
  8. Serve immediately and enjoy!

Notes

This brioche French toast pairs well with various toppings such as maple syrup or whipped cream.