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French Toast Casserole

This French Toast Casserole transforms your favorite breakfast treat into a delightful baked dish, perfect for brunch or holiday gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 loaf of bread preferably challah or brioche
  • 6 large eggs
  • 2 cups of milk
  • 1/2 cup of sugar
  • 1 tablespoon of vanilla extract
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon of salt
  • 1/2 cup of maple syrup for serving

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Sharp knife

Method
 

  1. Start by cutting the bread into bite-sized cubes.
  2. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt.
  3. Add the bread cubes to the custard mixture, gently folding them to ensure every piece is coated.
  4. Grease the 9x13 inch baking dish with butter or non-stick spray.
  5. Pour the bread and custard mixture into the prepared baking dish, spreading it evenly.
  6. Cover the baking dish with plastic wrap and refrigerate for at least 2 hours, or overnight.
  7. Preheat your oven to 350°F (175°C).
  8. Bake for about 45 minutes until the top is golden brown and the custard is set.
  9. Let it cool for a few minutes before serving.

Notes

This casserole can be prepared the night before and baked in the morning for convenience.