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French Style Green Beans

A delightful side dish featuring crisp green beans sautéed in butter and garlic for a rich flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Side Dish
Cuisine: French
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound fresh green beans trimmed
  • 2 tablespoons unsalted butter
  • 2 cloves garlic minced
  • Salt to taste
  • Freshly cracked black pepper to taste
  • 1 tablespoon lemon juice optional

Equipment

  • Large pot for boiling
  • Colander for draining
  • Large skillet
  • Wooden spoon or spatula
  • Sharp knife for trimming

Method
 

  1. Start by trimming the ends of the green beans.
  2. Fill a large pot with water and bring it to a boil. Add salt to the water.
  3. Add the green beans to the boiling water and cook for about 3-4 minutes.
  4. Drain the beans in a colander and immediately transfer them to a bowl of ice water.
  5. In a large skillet, melt the butter over medium heat.
  6. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
  7. Add the blanched green beans to the skillet and toss them in the garlic butter.
  8. Season with salt and pepper to taste. Drizzle with lemon juice if desired before serving.

Notes

Serve immediately for the best texture; reheating can soften them.