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French Ratatouille

A classic French dish that features a harmonious blend of summer vegetables in a savory sauce.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 people
Course: Main Dish
Cuisine: French
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 medium eggplant diced
  • 2 medium zucchinis sliced
  • 1 bell pepper chopped
  • 2 cups diced tomatoes fresh or canned
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh basil for garnish

Equipment

  • Large skillet or Dutch oven
  • Cutting board
  • Sharp knife
  • Wooden spoon
  • Measuring cups and spoons

Method
 

  1. In a large skillet or Dutch oven, heat the olive oil over medium heat.
  2. Add the diced onions and sauté until they soften, about 5 minutes.
  3. Stir in the minced garlic and cook for 1 minute.
  4. Add the diced eggplant, stirring well to coat with oil. Cook for about 5 minutes until it begins to soften.
  5. Add the sliced zucchini and chopped bell pepper to the skillet.
  6. Add the diced tomatoes, thyme, and basil.
  7. Season with salt and pepper to taste. Cover and let simmer for about 20 minutes until veggies are tender.
  8. Remove from heat and garnish with fresh basil.

Notes

Ratatouille can be served hot or cold, as a main dish or a side. It tastes even better the next day as the flavors develop.