Go Back

French Pear Tart

A delightful experience with a flaky crust filled with sweet, spiced fruit, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: French
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter chilled and diced
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 tablespoon cold water
  • 3 ripe pears peeled and sliced
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • ½ cup almond cream optional
  • Powdered sugar for dusting optional

Equipment

  • 9-inch tart pan
  • Mixing bowl
  • Rolling pin
  • Pastry brush
  • Oven
  • Paring knife

Method
 

  1. In a mixing bowl, combine the flour, butter, and sugar until it resembles coarse crumbs.
  2. Stir in the egg and cold water until the dough forms a ball.
  3. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
  4. Peel, core, and slice the pears while the dough chills.
  5. Roll out the chilled dough on a floured surface to fit the tart pan.
  6. Place the rolled dough into the tart pan and trim any excess.
  7. Spread almond cream evenly over the crust if using.
  8. Arrange the pear slices on top of the almond cream or directly on the crust.
  9. Bake in a preheated oven at 350°F for about 45 minutes until golden brown.

Notes

Serve warm or chilled, dusted with powdered sugar before serving.