Go Back

French Fries Recipe Air Fryer

Enjoy golden, crispy fries with this guilt-free air fryer recipe that retains all the irresistible flavor and texture of traditional french fries.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 large russet potatoes peeled and cut into fries
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder optional

Equipment

  • Air fryer
  • Cutting board
  • Sharp knife
  • Large bowl
  • Measuring spoons

Method
 

  1. Start by peeling the potatoes and cutting them into uniform fry shapes.
  2. Place the cut fries in a bowl of cold water for about 30 minutes to soak.
  3. After soaking, drain the potatoes and dry them thoroughly using a clean kitchen towel.
  4. In a large bowl, toss the dried fries with olive oil, salt, black pepper, and garlic powder.
  5. Preheat your air fryer to 380°F (190°C) for about 5 minutes.
  6. Place the seasoned fries in the air fryer basket in a single layer.
  7. Cook the fries for 15-20 minutes, shaking the basket halfway through.
  8. Once golden and crispy, remove the fries from the air fryer and serve immediately.

Notes

These fries are delicious as is or served alongside burgers, hot dogs, and barbecue chicken.