Go Back

Frank’s RedHot Buffalo Sauce

This homemade version of Frank’s RedHot Buffalo Sauce is a flavor-packed delight that captures the bold flavor of the original while being incredibly easy to whip up at home.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 cup
Course: Sauce
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup Frank’s RedHot sauce
  • ½ cup unsalted butter
  • 1 tablespoon white vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt to taste

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Storage container

Method
 

  1. In a medium saucepan over low heat, melt the unsalted butter.
  2. Once the butter is melted, whisk in the Frank’s RedHot sauce until fully combined.
  3. Add in the white vinegar and whisk until incorporated.
  4. Sprinkle in the garlic powder and whisk again.
  5. Add the paprika and mix until everything is well combined.
  6. Taste your sauce and add salt as needed.
  7. Continue to heat the sauce on low for an additional 1-2 minutes, stirring occasionally.
  8. Remove the sauce from heat and let it cool slightly before transferring it to a storage container.

Notes

This sauce can be made ahead of time and stored in the fridge for up to a week. Just reheat it gently before serving.