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Frank'S Redhot Buffalo Chicken Dip

This creamy, tangy, and spicy buffalo chicken dip is perfect for gatherings, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups shredded cooked chicken
  • 1 package 8 oz cream cheese, softened
  • 1/2 cup Frank'S RedHot sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled blue cheese optional
  • 1/4 cup chopped green onions for garnish

Equipment

  • Mixing bowl
  • 9-inch baking dish
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the softened cream cheese, ranch dressing, and Frank's RedHot sauce.
  3. Fold in the shredded cooked chicken until well combined.
  4. Add in the shredded cheddar cheese and blue cheese if using.
  5. Spread the mixture evenly into a 9-inch baking dish.
  6. Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbly.
  7. Remove from the oven and sprinkle with chopped green onions.
  8. Serve warm with tortilla chips, crackers, or veggies.

Notes

This dip can be made ahead of time and reheated. Adjust the hot sauce to your spice preference.