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Franks Buffalo Dip

A creamy, spicy, and flavorful dip perfect for gatherings, made with a blend of cheeses, Frank's RedHot sauce, and optional chicken.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup cream cheese softened
  • ½ cup Frank's RedHot sauce
  • ½ cup ranch dressing or blue cheese dressing
  • 1 cup cooked shredded chicken optional

Equipment

  • Mixing bowl
  • 8x8 inch baking dish
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the softened cream cheese with Frank's RedHot sauce.
  3. Stir in the sharp cheddar and Monterey Jack cheeses until well combined.
  4. Mix in ranch dressing or blue cheese dressing.
  5. If using, gently fold in the cooked shredded chicken.
  6. Spread the dip mixture evenly in an 8x8 inch baking dish.
  7. Bake for 20 minutes.
  8. Remove from oven, let cool for a few minutes, and serve warm.

Notes

Serve with tortilla chips, celery sticks, or fresh veggies for dipping.