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Four Layer Delight

A creamy, rich dessert with distinct layers of flavors and textures, perfect for gatherings.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 people
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup crushed graham crackers
  • 1/2 cup unsalted butter melted
  • 1 cup powdered sugar
  • 1 package 8 oz cream cheese, softened
  • 1 cup whipped topping
  • 1 package 3.4 oz instant chocolate pudding mix
  • 2 cups milk
  • 1 cup whipped topping for topping
  • Chocolate shavings for garnish

Equipment

  • 9x13 inch baking dish
  • Mixing bowls
  • Electric mixer
  • Spatula
  • Measuring cups and spoons

Method
 

  1. In a mixing bowl, combine the crushed graham crackers and melted butter.
  2. Press the graham cracker mixture into the bottom of a 9x13 inch baking dish.
  3. In a bowl, beat the softened cream cheese with powdered sugar until smooth.
  4. Fold in 1 cup of whipped topping into the cream cheese mixture.
  5. Spread the cream cheese mixture evenly over the crust.
  6. In a separate bowl, whisk together the chocolate pudding mix and milk until thickened.
  7. Pour the pudding mixture over the cream cheese layer, smoothing it out gently.
  8. Top the dessert with the remaining whipped topping and garnish with chocolate shavings.

Notes

For best results, chill the dessert for a few hours before serving.