Gather your chocolate, cream, vanilla extract, and salt.

Place the chopped chocolate in a double boiler or microwave-safe bowl. Heat gently until just melted, stirring frequently to avoid burning.

In a separate saucepan, heat the heavy cream over medium heat until it's just about to boil.

Once the cream is hot, pour it over the melted chocolate. Stir continuously until everything is well blended and smooth.

Stir in the vanilla extract and a pinch of salt.

Pour the chocolate mixture into your fondue pot or a heatproof bowl.

While the chocolate is staying warm, prepare your favorite dippers such as fruits, marshmallows, and cookies.

Gather around the fondue pot and start dipping your goodies.