Go Back

Foie Gras

Experience the luxurious delicacy of foie gras, beautifully seared and served on fresh brioche with sweet accompaniments for a memorable culinary experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Course: Appetizer
Cuisine: French
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound foie gras sliced into 1/2-inch thick pieces
  • Salt to taste
  • Pepper to taste
  • 2 tablespoons olive oil
  • Fresh brioche for serving
  • Fruit preserves for pairing optional

Equipment

  • Cast iron skillet or non-stick pan
  • Sharp knife
  • Wooden spatula
  • Serving plates

Method
 

  1. Carefully slice the foie gras into 1/2-inch thick pieces.
  2. Sprinkle salt and pepper on both sides of the foie gras slices.
  3. Place your skillet over medium-high heat and add olive oil.
  4. Once the oil is shimmering, add the foie gras slices to the pan.
  5. Sear for about 2-3 minutes on each side until golden brown.
  6. Keep an eye on the foie gras as it cooks to prevent overcooking.
  7. Remove the foie gras from the pan and let it rest on a paper towel.
  8. Arrange slices of fresh brioche on the serving plates.
  9. Top each slice of brioche with a piece of foie gras and a dollop of fruit preserves if desired.

Notes

Serve as an elegant appetizer for special occasions or to treat yourself.