Go Back

Focaccia Recipe With Active Dry Yeast

This focaccia combines a golden, crispy crust with a soft, airy interior, making it a delightful addition to any meal or a standalone snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 2 hours
Servings: 8 pieces
Course: Bread
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups warm water about 110°F
  • 1 tablespoon active dry yeast
  • 2 tablespoons sugar
  • 5 cups all-purpose flour
  • 1 tablespoon salt
  • 1/4 cup olive oil plus more for drizzling
  • Sea salt for sprinkling
  • Fresh herbs like rosemary or thyme, optional

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Baking sheet
  • Kitchen towel or plastic wrap

Method
 

  1. In a mixing bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
  2. Add the flour and salt to the yeast mixture. Stir with a wooden spoon until the dough begins to come together.
  3. Transfer the dough to a floured surface and knead for about 5-7 minutes.
  4. Place the dough in a greased bowl and cover it with a towel or plastic wrap. Let it rise in a warm spot for about 1 hour until it doubles in size.
  5. While the dough rises, grease a baking sheet with olive oil.
  6. After the first rise, gently punch down the dough to release the air. Transfer it to the baking sheet and stretch it out to fit the pan.
  7. Cover the dough again and let it rise for another 30 minutes.
  8. Use your fingers to press dimples into the surface of the dough, then drizzle with olive oil and sprinkle sea salt and fresh herbs on top.
  9. Bake in a preheated oven at 425°F for about 25 minutes until golden brown.

Notes

This focaccia can be customized with various toppings and pairs wonderfully with olive oil and balsamic vinegar for dipping.