In a bowl, combine warm water and yeast. Let it sit for about 5 minutes until foamy.

In a large mixing bowl, whisk together flour and salt.

Pour the yeast mixture and olive oil into the dry ingredients. Stir until a shaggy dough forms.

Turn the dough onto a floured surface and knead for about 5 minutes.

Place the dough in a lightly greased bowl, cover with a kitchen towel, and let it rise for about 1 hour.

Once risen, punch down the dough gently to release air. Transfer it to a greased baking sheet and stretch it into a rectangle.

Cover the shaped dough and let it rise for another 30 minutes.

Preheat your oven to 425°F. Dimple the surface with your fingers, drizzle with olive oil, sprinkle rosemary, and sea salt.

Bake for 20 minutes until golden brown.