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Fluffy Yellow Cake

A classic light and airy cake that makes for a perfect dessert during family gatherings and celebrations.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter softened
  • 1 cup whole milk
  • 3 ½ teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 3 large eggs

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Electric mixer or whisk
  • Spatula
  • 9-inch round cake pans
  • Parchment paper
  • Cooling rack

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. In a bowl, whisk together the flour, baking powder, and salt.
  4. In a large mixing bowl, beat the softened butter and sugar until light and fluffy.
  5. Add the eggs one at a time, mixing well after each addition, along with the vanilla extract.
  6. Gradually add the dry mixture to the butter mixture, alternating with milk.
  7. Divide the batter evenly between the prepared cake pans.
  8. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the cakes cool in the pans for 10 minutes before transferring them to a cooling rack.

Notes

Feel free to frost the cake with chocolate or vanilla buttercream, or enjoy it with a dusting of powdered sugar.