Ingredients
Equipment
Method
- Preheat the waffle maker according to the manufacturer's instructions.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the egg, milk, melted butter, and vanilla extract. Whisk until smooth.
- Pour the wet ingredients into the dry ingredients. Stir gently until combined.
- Lightly grease the preheated waffle maker with cooking spray or oil.
- Pour about 1/2 cup of batter onto the center of the waffle maker.
- Close the lid and cook until the indicator light signals that it’s done, usually about 5 minutes.
- Carefully remove the waffle and serve warm with desired toppings.
Notes
For extra fluffiness, let the batter rest for about 5 minutes before cooking.
