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Fluffy Waffle Recipe For 2

Deliciously fluffy waffles, perfect for breakfast or a quick treat.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 people
Course: Breakfast
Cuisine: American
Calories: 310

Ingredients
  

Main
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg
  • 3/4 cup milk
  • 2 tablespoons melted butter
  • 1/2 teaspoon vanilla extract

Equipment

  • Waffle maker
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Preheat the waffle maker according to the manufacturer's instructions.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, combine the egg, milk, melted butter, and vanilla extract. Whisk until smooth.
  4. Pour the wet ingredients into the dry ingredients. Stir gently until combined.
  5. Lightly grease the preheated waffle maker with cooking spray or oil.
  6. Pour about 1/2 cup of batter onto the center of the waffle maker.
  7. Close the lid and cook until the indicator light signals that it’s done, usually about 5 minutes.
  8. Carefully remove the waffle and serve warm with desired toppings.

Notes

For extra fluffiness, let the batter rest for about 5 minutes before cooking.