Gather all your ingredients.

In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract. Whisk until smooth.

Pour the wet ingredients into the dry ingredients and stir gently until just combined; a few lumps are okay.

Preheat your non-stick skillet or griddle over medium heat.

Pour about 1/4 cup of batter for each pancake onto the skillet and cook until bubbles form on the surface, about 2-3 minutes.

Carefully flip each pancake and cook for another 1-2 minutes until golden brown.

Remove pancakes from the skillet and keep them warm until serving.