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Fluffy Chocolate Chip Cookies

These fluffy chocolate chip cookies are a delightful treat, offering a soft, chewy center with a golden-brown edge, perfect for sharing or indulging.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups chocolate chips

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Cookie scoop or spoon

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Line baking sheets with parchment paper.
  3. In a bowl, whisk together the flour, baking soda, and salt.
  4. In a separate bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.
  5. Mix in the eggs one at a time, then add the vanilla extract.
  6. Gradually add the dry mixture to the wet mixture, stirring until just combined.
  7. Gently fold in the chocolate chips.
  8. Using a cookie scoop, place dough balls on the prepared baking sheets.
  9. Bake for 10-12 minutes until edges are golden and centers look slightly underbaked.
  10. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

These cookies are delicious on their own or can be paired with milk or ice cream for an indulgent treat.