Preheat your oven to 450°F (232°C).

In a mixing bowl, combine the flour, baking powder, and salt.

Add the cold, cubed butter to the dry mixture and blend until the mixture resembles coarse crumbs.

Gradually stir in the milk and honey until just combined, being careful not to overmix.

Transfer the dough onto a lightly floured surface and gently knead it 4 to 5 times.

Roll the dough to about 1-inch thickness and use a biscuit cutter to cut out the biscuits.

Arrange the biscuits on a baking sheet, either close together or spaced apart.

Bake in the preheated oven for 12 to 15 minutes, or until golden brown.