Start by bringing the steaks to room temperature for about 30 minutes.

Rub both sides of the steaks with olive oil, then season generously with sea salt and black pepper.

Heat your grill or grill pan over medium-high heat until it's hot.

Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare.

In the last minute of cooking, add the minced garlic to the grill.

Use a meat thermometer to ensure the steaks reach an internal temperature of 130°F for medium-rare.

Remove the steaks from the grill and let them rest for 5-10 minutes.

Slice the steaks against the grain and garnish with fresh rosemary or thyme.