In a mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.

In a separate bowl, whisk together the flour and salt.

Add the yeast mixture and melted butter to the dry ingredients. Stir until a soft dough forms.

Turn the dough onto a floured surface and knead for about 5 minutes.

Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm spot for about 10 minutes.

Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball.

Arrange the rolls on a greased baking sheet, cover with a towel and let them rise for another 10 minutes.

Preheat your oven to 375°F. Bake the rolls for 12 to 15 minutes until golden brown.

Brush the rolls with melted butter right after baking for extra flavor.