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Flax Eggs

A simple and effective egg substitute made from flaxseed meal and water. Perfect for vegan baking.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 flax egg
Course: Baking
Cuisine: Vegan
Calories: 37
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 tablespoon flaxseed meal ground flaxseeds
  • 2.5 tablespoons water

Equipment

  • Small bowl
  • Whisk or fork
  • Measuring spoons
  • Timer (optional)

Method
 

  1. Measure out 1 tablespoon of flaxseed meal into a small bowl.
  2. Pour in 2.5 tablespoons of water.
  3. Use a whisk or fork to mix the flaxseed meal and water until well combined.
  4. Let the mixture sit for about 5-10 minutes to thicken.
  5. Check the consistency; it should be gel-like and resemble a beaten egg.
  6. Use the flax egg as a substitute for one egg in your baking recipes.

Notes

Flax eggs are versatile and can be used in cookies, pancakes, muffins, and more.