Go Back

Flat Bread

This Flat Bread Recipe is an easy, quick, and versatile bread that pairs beautifully with various dishes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Side Dish
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • ¾ cup warm water
  • 2 tablespoons olive oil

Equipment

  • Mixing bowl
  • Rolling pin
  • Skillet or griddle
  • Spatula
  • Measuring cups and spoons

Method
 

  1. In a mixing bowl, combine the all-purpose flour, salt, and baking powder.
  2. Make a well in the center of the dry ingredients and pour in the warm water and olive oil.
  3. Stir with a spoon until a rough dough forms.
  4. Transfer the dough to a lightly floured surface and knead for about 3-5 minutes until smooth.
  5. Cover the dough with a clean kitchen towel and let it rest for 10 minutes.
  6. Divide the dough into four equal pieces and roll each piece into a circle about ¼ inch thick.
  7. Heat a skillet or griddle over medium-high heat.
  8. Cook each flatbread for about 2-3 minutes on each side until golden brown.
  9. Remove from heat and keep warm under a towel until all the bread is cooked.

Notes

Customize with herbs and spices for added flavor, and serve with dips or as wraps.