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Flanken Short Ribs

Tender, juicy Flanken Short Ribs simmered in a savory glaze that creates a nostalgic and hearty meal.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 pounds flanken short ribs
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 4 cloves garlic minced
  • 1 teaspoon ground ginger
  • 1/2 teaspoon black pepper
  • 1 tablespoon sesame oil
  • 2 green onions chopped (for garnish)

Equipment

  • Large baking dish or roasting pan
  • Aluminum foil
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons

Method
 

  1. Preheat the oven to 300°F (150°C).
  2. In a bowl, combine the soy sauce, brown sugar, apple cider vinegar, minced garlic, ground ginger, black pepper, and sesame oil.
  3. Place the flanken short ribs in a large baking dish and pour the marinade over them. Let it sit for at least 30 minutes or up to overnight in the fridge.
  4. Arrange the ribs in a single layer in the baking dish.
  5. Cover the baking dish tightly with aluminum foil.
  6. Place the covered dish in the preheated oven and bake for 2 hours.
  7. After 2 hours, remove the foil and baste the ribs with the pan juices.
  8. Switch the oven to broil and cook the ribs for an additional 5-10 minutes until a caramelized crust forms.

Notes

These ribs pair beautifully with steamed rice, mashed potatoes, or your favorite roasted vegetables.