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Flank Steak Pinwheels

Juicy flank steak rolled with vibrant veggies and savory cheese, delivering a flavor explosion in every bite.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound flank steak
  • 1 cup fresh spinach
  • 1/2 cup roasted red peppers sliced
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Equipment

  • Sharp knife
  • Cutting board
  • Meat mallet or rolling pin
  • Oven-safe baking dish
  • Aluminum foil

Method
 

  1. Place the flank steak on a cutting board and slice it horizontally to create an even thickness.
  2. Use a meat mallet to gently pound the steak to about 1/4 inch thickness.
  3. Drizzle olive oil over both sides of the steak, then sprinkle with salt, pepper, and Italian seasoning.
  4. Layer the fresh spinach, roasted red peppers, and shredded mozzarella evenly over the steak.
  5. Start rolling the steak tightly from one end to the other.
  6. Use kitchen twine to tie the rolled steak at intervals.
  7. Place the pinwheels in an oven-safe baking dish and cover with aluminum foil.
  8. Bake in a preheated oven at 375°F for 25 minutes.
  9. Remove the pinwheels from the oven and let them rest for 5 minutes before slicing.

Notes

Serve with garlic mashed potatoes, grilled asparagus, or a fresh garden salad.