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Flan Dessert

This Flan Dessert is a creamy, silky classic that brings warmth and nostalgia. With its rich caramel flavor and luscious texture, it's simple to make and perfect for any gathering.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup granulated sugar for the caramel
  • 6 large eggs
  • 1 can 14 oz sweetened condensed milk
  • 1 can 12 oz evaporated milk
  • 1 tablespoon vanilla extract

Equipment

  • Medium saucepan
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • 8-inch round cake pan
  • Aluminum foil
  • large baking dish for water bath

Method
 

  1. In a medium saucepan, heat the granulated sugar over medium heat. Stir constantly until the sugar melts and turns a golden brown color.
  2. Quickly pour the melted caramel into an 8-inch round cake pan, tilting it to coat the bottom evenly.
  3. In a mixing bowl, whisk together the eggs, sweetened condensed milk, evaporated milk, and vanilla extract until smooth.
  4. Carefully pour the blended mixture over the caramel in the cake pan.
  5. Place the cake pan in a larger baking dish. Fill the outer dish with hot water until it reaches halfway up the sides of the cake pan.
  6. Preheat your oven to 350°F (175°C) and bake for about 60 minutes.
  7. Once baked, remove the flan from the water bath and let it cool at room temperature. Refrigerate for at least 4 hours, or overnight for best results.
  8. To serve, run a knife along the edges of the pan and invert it onto a serving plate.

Notes

Flan can be made ahead of time and is best chilled overnight for optimal texture and flavor.